Soumaintrain is a farmhouse French cheese made with raw cow’s milk in Burgundy.
The soft, uncooked, and un-pressed paste has a distinct pungent yet sweet and creamy flavour.

Usually eaten young, Soumaintrain when cut, exposes a mild, white paste with a close and fine texture. As it ages during six to eight weeks, the flavours become ripe, divulging sweet, salty and creamy milk notes. 

Soumaintrain Fermier 200g

  • Chilled Soumaintrain Fermier
    Raw Milk
    Packet: 200g
    Texture: Soft
    Brand: Le Roux
    Origin: France
    Fresh Product