Soumaintrain is a farmhouse French cheese made with raw cow’s milk in Burgundy.
The soft, uncooked, and un-pressed paste has a distinct pungent yet sweet and creamy flavour.
Usually eaten young, Soumaintrain when cut, exposes a mild, white paste with a close and fine texture. As it ages during six to eight weeks, the flavours become ripe, divulging sweet, salty and creamy milk notes.
Soumaintrain Fermier 200g
Chilled Soumaintrain Fermier
Brand: Le Roux