Smoked Duck Breast is considered to be a delicacy in Western cuisine. Due to its smoky flavours, this meal is one that is often sought after in the eatery world.
 
Cold smoked over oak and beech shavings, this is a must-try for any smoked meat lover. Rich in flavor this can be used in many dishes or just served thinly sliced with any salad. We find that it is really important to slice it finely, as this way the meat just melts in your mouth.