Traditional Pasta Shape of Sardinia

Like an Italian take on couscous, fregola (known as fregula in Sardinia) is coarsely textured balls of pasta that have been rolled by hand, dried and then toasted in a wood-burning oven for nutty, complex flavor.
The dense, chewy pasta is excellent both hot and cold - serve up a steaming bowl of Bon Appétit Magazine's Fregola with Clams, toss warm fregola with a simple dressing of colatura and extra virgin olive oil or serve cold or at room temperature in a salad with tuna and grilled vegetables.

Rustichella - Traditional Fregola Tostata Pasta 500g

  • Artisanal Fregola Tostata Pasta
    Durum Wheat Semolina Pasta
    Pasta di Semola di Grano Duro
    Weight: 500g Packet
    Type: Fregola Tostata
    Brand: Rustichella d'Abruzzo
    Origin: Italy
    Dry Food


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