Bell-Shaped Italian Pasta
Torchietti (also known as campane, or "bells") is a beautiful swirled pasta that shows a wonderful variety of textures when cooked. Let these torch-like shapes light the way to pasta Puttanesca or any other chunky sauce that can be cupped in the folds.
Cooking time: 7-9 minutes
Rustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.
The drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4/5 hours.
Rustichella - Torchietti Artisanal Pasta 500g
Artisanal Torchietti Pasta - Durum Wheat Semolina
Pasta di Semola di Grano Duro
Weight: 500g Packet
Brand: Rustichella d'Abruzzo