Squid Ink artisan pasta, similar to Spaghetti but with a bigger diameter. It matches seafood-based condiments with cherry tomatoes and rocket and the “mari e monti” (seas and mountains) version with prawns and cheek lard. It is perfect also with Rustichella d’Abruzzo organic “Pomodoro e Basilico” sauce or “alle Olive” sauce with a bit of Rustichella Extra Virgin Olive Oil.
Cooking time: 9-11 minutes.

Rustichella - Squid Ink Tonnarelli Pasta 500g

  • Artisanal Squid Ink Tonnarelli Pasta
    Durum Wheat Semolina Pasta with Squid Ink
    Pasta di Semola a Grano Duro al Nero di Seppia
    Weight: 500g Packet
    Type: Tonnarelli
    Brand: Rustichella d'Abruzzo
    Origin: Italy
    Dry Food