With a diameter between 0.85 mm and 0.92 mm, this type of "thin spaghetti" is among the most popular ones of Rustichella d' Abruzzo line, and combines well with a broth or a soup, or it can be stir-fried with a sauce made of oil, ginger, lemon zest and Sichuan pepper, or simply seasoned with fresh tomato sauce and basil.
Cooking time 4-6 minutes.
Rustichella - Squid Ink Capellini Pasta 500g
Artisanal Squid Ink Capellini Pasta (Angel Hair Pasta)
Durum Wheat Semolina Pasta with Squid Ink
Pasta di Semola a Grano Duro al Nero di Seppia
Weight: 500g Packet
Brand: Rustichella d'Abruzzo