Gluten-Free Pasta made with 100% Organic Corn Flour
Rustichella d'Abruzzo corn spaghetti is made with only spring water and organically grown, non-GMO corn from Northern Italy for 100% gluten-free pasta. For a quick and easy meal, toss this gluten-free spaghetti with basil pesto and serve with pan-seared chicken breast. Or heat sliced garlic in extra virgin olive oil, add crushed chile flakes, then the noodles with a dash of pasta water and enjoy a gluten-free spaghetti aglio e olio.
In order to create a gluten-free pasta with the perfect, delectable al dente texture, Rustichella d’Abruzzo pasta maker Gianluigi Peduzzi went so far as to invent an innovative new pasta production process. Made in a separate gluten-free facility with just spring water and 100% organic corn flour, this chewy, flavorful gluten-free pasta will amaze and please any pasta connoisseur, in addition to offering the joy of a great bowl of pasta to those who suffer from gluten allergy or intolerance.

Rustichella - Organic Spaghetti Pasta (Corn Flour) 250g

  • Artisanal Organic Spaguetti Pasta
    Corn Flour
    100% Organic & Gluten Free
    Weight: 250g Packet
    Type: Spaguetti
    Brand: Rustichella d'Abruzzo
    Origin: Italy
    Dry Food