In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free brown rice flour. The result is subtle and delicious brown rice flavor in an artisan pasta that cooks to the perfect al dente bite.
 
Penne Rigate, one of Italy's favorite cuts, are pointed tubes with ridges on the outside, perfect for catching finely-ground meat sauce or vegetables ragoût. It is also a delicious choice when making a pasta salad.

Pasta connoisseurs will be amazed by the texture and nuanced flavor of this revolutionary brown rice pasta. Forward-thinking chefs will be inspired to get creative.