Perle di patate (potato pearls) have soft and substantial texture. We recommend it with two particular condiments: Pesto for the lovers of “healthy” recipes and “alla Arrabbiata” sauce for the lovers of spicy flavors.

 

Cooking time: 2 minutes.

Rustichella - Gluten Free Gnocchi Pasta 500g

﷼3٫700Price
  • Artisanal Gluten Free Gnocchi Pasta - "Potato Pearl"
    Perle di Patate
    Gluten Free
    Weight: 500g Packet
    Type: Gnocchi
    Brand: Rustichella d'Abruzzo
    Origin: Italy
    Dry Food

  • Wash and dry the fresh leaves of sage, then add it in a small pot with the butter.

    Cook on a low heath until it smooth. Off heat. 

    Boil the water in a pot (add salt) and put in the gnocchi.

    Cook the gnocchi, stirring gently, until tender, about 2 minutes after they rise to the surface.

    Remove the gnocchi from the water with a slotted spoon of skimmer, draining them well, and transfer to a wide saucepan with the seasoning to be used.

    Sauteé on medium heat and add pink peppercorn in grains to taste.

    Guarnish with fresh leaves of sage, add parmigiano reggiano shavings and serve.

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