Red Leicester is an English cheese made in a similar manner to Cheddar cheese although it is crumbly in texture and typically sold at 6 to 12 months of age.
The rind is reddish-orange, with a powdery mould on it. The cheese has a slightly nutty taste. 

Red Leicestershire (Approx. 200g)

  • Chilled Red Leicestershire
    Aged Rutland Red
    Texture: Hard
    Weight: Approx. 200g
    Brand: Thomas Hoe Stevenson
    Origin: UK
    Fresh Product
    : The prices given are estimates, they may slightly vary based on the actual weight of your product.