Red Leicester is an English cheese made in a similar manner to Cheddar cheese although it is crumbly in texture and typically sold at 6 to 12 months of age.
The rind is reddish-orange, with a powdery mould on it. The cheese has a slightly nutty taste.
Red Leicestershire (Approx. 200g)
Chilled Red Leicestershire
Aged Rutland Red
Weight: Approx. 200g
Brand: Thomas Hoe Stevenson
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.