Mulwarra Grass-Fed veal offers consistently superior quality.
 
The meat’s creamy color, tenderness and delicate taste are highly valued by the most picky buyers — and that’s what Al Marsa Gourmet delivers to you.
 
The name Osso Bucco is Italian and translated literally means 'bone with a hole' playing reference to the marrow hole that is at the top centre of these shank cuts. If you've never had veal before, it's quite pale in colour with the subtle flavour of mild beef (it's actually lower in fat too) and once cooked, is really tender.