Ossau-Iraty is a traditional, unpasteurized from the picturesque mountains of the Pyrenees that hold a fertile grazing land for the milk-giving ewes. This cheese unites two regions of France in the Western Pyrénées: Ossau in the valley of the Bearn and Iraty in the beech forests of the Pays Basque.
An uncooked and pressed cheese, Ossau-Iraty is semi-hard in texture with a thick, buff rind marked with rust and gray molds. Beneath the brown and orange rind is an ivory white, supple and slightly grainy interior that has a creamy and buttery mouth feel. Flavours are herbaceous, nutty and fruity if the produce is from winter while the summer cheeses tend to reveal aromas of grass and flowers.
Ossau Iraty (Approx. 200g)
Chilled Ossau Iraty
Brand: Osaba Peio
Weight: Approx. 200g
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.