The knuckle goes by many names: The ball of the round, sirloin tip, round tip, tip center (centre in UK and Ireland) and sometimes thick flank, beef ball tip roast, sirloin tip roast and French roll roast (there are different names around the world).
The knuckle sits above the knee joint at the front of the hind leg. Made up of three muscles, it’s prepared from the thick flank by removing the cap muscle and associated fat. Organic grass-fed beef knuckle is the lean, centre weight-bearing muscle with little connective tissue. Used for roasting or preparing further into medallions, it produces a notably tender and delicious result when cooked with moist, slow methods.
Organic Grass-Fed Beef is sourced from the untouched plains of Australia, where cattle are free to roam as they please. They are raised on fully USDA-accredited organic farms, and are allowed to graze naturally all year round. Like all of our organic products, this organic grass-fed beef was raised without hormones or antibiotics.
Organic Grass Fed Beef Knuckle (Australia - Approx. 2kg)
Frozen Organic Beef Knuckle
Grass Fed - No GMOs
Free Range - not confined to a feedlot
Raised without the use of hormones or antibiotics
Cut Piece - Vacuum Pack
Weight: Approx. 2kg /pcs
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.