Mulwarra supplies quality grain fed beef sourced from accredited feedlots in eastern Australia. Cattle are fed between 100 to 120 days on a natural grain ration and finished to stringent specifications which ensure superior and consistent quality.
 
Brisket is a beef cut taken from the breast section of the cow beneath the first five ribs, behind the foreshank. 
 
This piece of flavor-packed beef is often cured or smoked, but it’s also one of the best cuts for braising and slow cooking.