Mulwarra supplies quality grain fed beef sourced from accredited feedlots in eastern Australia. Cattle are fed between 100 to 120 days on a natural grain ration and finished to stringent specifications which ensure superior and consistent quality.


Brisket is a beef cut taken from the breast section of the cow beneath the first five ribs, behind the foreshank. 


This piece of flavor-packed beef is often cured or smoked, but it’s also one of the best cuts for braising and slow cooking.

Beef Brisket (Australia - Approx. 1.5 / 1.8kg)

  • Fresh Beef Brisket
    Boneless - Point End Deckle Off
    Brand: Mulwarra
    Weight: Approx. 1.7 kg /piece (cut piece)
    Origin: Australia
    Halal Certified
    Chilled Product
    : The prices given are estimates, they may slightly vary based on the actual weight of your product.