Mulwarra supplies quality grain fed beef sourced from accredited feedlots in eastern Australia. Cattle are fed between 100 to 120 days on a natural grain ration and finished to stringent specifications which ensure superior and consistent quality.
Brisket is a beef cut taken from the breast section of the cow beneath the first five ribs, behind the foreshank.
This piece of flavor-packed beef is often cured or smoked, but it’s also one of the best cuts for braising and slow cooking.
Beef Brisket (Australia - Approx. 1.5 / 1.8kg)
Fresh Beef Brisket
Boneless - Point End Deckle Off
Weight: Approx. 1.7 kg /piece (cut piece)
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.