Comté was one of the first few kinds of cheese to receive an AOC (Appellation d'Origine Controlée) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tonnes of annual production.
 
Monts Et Terroirs Comte Wheel is a 'Protected Designation of Origin' (PDO) cheese produced in the Jura Massif region of Eastern France. The unpasteurised cow's milk used is mainly from Montbeliarde Cattle or French Simmental (or crossbreeds of the two).
 
Monts Et Terroirs Comte Wheel is a hard mountain cheese that is matured to perfection for at least 24 months in the silence and darkness of special caves where the cheese gets its unique taste, texture and colour.
 
Fruity, nutty, tangy and delicious. Made from unpasteurised cows milk.