Brighter than our cold smoked salmon and with a richer taste, Premium Smoked  Trout will create the perfect salad, quiche or canape.

Sliced and ready to eat. 

Two slices of the highest quality premium smoked trout.

Labeyrie - Smoked Trout 75g

  • Smoked Trout
    2 slices minimum
    75g pack
    Brand: Labeyrie
    Origin: France

  • Quick and easy ways to serve smoked trout:
    1. Keep it simple

    Drape thinly sliced smoked trout onto small chunks of warm crusty bread and top with a dab of sour cream and a twist of black pepper.
    2. Roll it up

    Spread a thin layer of cream cheese over a slice of smoked trout; add half a dozen capers and a little black pepper; roll it around a spear of chilled cucumber or a grilled asparagus.
    3. Be posh

    Layer smoked trout, thinly sliced cucumber and black pepper between 4 slices of soft, buttered bread in this order: bread, trout, bread, cucumber, bread, trout, bread. Cut into bite-sized triangles.
    4. Impress 

    Cut a bagel from the center out into small wedges about ½-inch thick. Turn on their sides and top with trout, cream cheese, and chopped red onion. Add a squeeze of lemon.
    5. Go Italian

    Layer smoked trout between a slice of mozzarella and tomato and top with small fold of salmon. Drizzle with balsamic glaze; garnish with a fresh basil leaf.