Brighter than our cold smoked salmon and with a richer taste, Premium Smoked Trout will create the perfect salad, quiche or canape.
Sliced and ready to eat.
Two slices of the highest quality premium smoked trout.
Labeyrie - Smoked Trout 75g
2 slices minimum
Quick and easy ways to serve smoked trout:
1. Keep it simple
Drape thinly sliced smoked trout onto small chunks of warm crusty bread and top with a dab of sour cream and a twist of black pepper.
2. Roll it up
Spread a thin layer of cream cheese over a slice of smoked trout; add half a dozen capers and a little black pepper; roll it around a spear of chilled cucumber or a grilled asparagus.
3. Be posh
Layer smoked trout, thinly sliced cucumber and black pepper between 4 slices of soft, buttered bread in this order: bread, trout, bread, cucumber, bread, trout, bread. Cut into bite-sized triangles.
Cut a bagel from the center out into small wedges about ½-inch thick. Turn on their sides and top with trout, cream cheese, and chopped red onion. Add a squeeze of lemon.
5. Go Italian
Layer smoked trout between a slice of mozzarella and tomato and top with small fold of salmon. Drizzle with balsamic glaze; garnish with a fresh basil leaf.