Norwegian smoked salmon, thinly sliced and ready for you to enjoy.
Natural and preservative-free, serve our best-selling Norwegian smoked salmon, in green salads, on crackers, with cream cheese or why not make your own smoked salmon pate?
A must have at every brunch or special occasion, we enjoy serving it with a garnish of fresh dill, lemon flesh and freshly ground black pepper. Throw in a side of poached eggs if you're feeling like a true gourmand.
Two slices of the highest quality Norwegian smoked salmon.
Labeyrie - Smoked Salmon Norway 75g
Smoked Salmon Norway
2 slices minimum
Quick and easy ways to serve smoked salmon:
1. Keep it simple
Drape thinly sliced smoked salmon onto small chunks of warm crusty bread and top with a dab of sour cream and a twist of black pepper.
2. Roll it up
Spread a thin layer of cream cheese over a slice of smoked salmon; add half a dozen capers and a little black pepper; roll it around a spear of chilled cucumber or a grilled asparagus.
3. Be posh
Layer smoked salmon, thinly sliced cucumber and black pepper between 4 slices of soft, buttered bread in this order: bread, salmon, bread, cucumber, bread, salmon, bread. Cut into bite-sized triangles.
Cut a bagel from the center out into small wedges about ½-inch thick. Turn on their sides and top with salmon, cream cheese, and chopped red onion. Add a squeeze of lemon.
5. Go Italian
Layer smoked salmon between a slice of mozzarella and tomato and top with small fold of salmon. Drizzle with balsamic glaze; garnish with a fresh basil leaf.