Norwegian smoked salmon, thinly sliced and ready for you to enjoy.
 

Natural and preservative-free, serve our best-selling Norwegian smoked salmon, in green salads, on crackers, with cream cheese or why not make your own smoked salmon pate?
 
A must have at every brunch or special occasion, we enjoy serving it with a garnish of fresh dill, lemon flesh and freshly ground black pepper. Throw in a side of poached eggs if you're feeling like a true gourmand.

 

Two slices of the highest quality Norwegian smoked salmon.

Labeyrie - Smoked Salmon Norway 75g

﷼2٫200Price
  • Smoked Salmon Norway
    Pre-sliced
    2 slices minimum
    75g pack
    Brand: Labeyrie
    Origin: Norway

  • Quick and easy ways to serve smoked salmon:
     
    1. Keep it simple

    Drape thinly sliced smoked salmon onto small chunks of warm crusty bread and top with a dab of sour cream and a twist of black pepper.
     
    2. Roll it up

    Spread a thin layer of cream cheese over a slice of smoked salmon; add half a dozen capers and a little black pepper; roll it around a spear of chilled cucumber or a grilled asparagus.
     
    3. Be posh

    Layer smoked salmon, thinly sliced cucumber and black pepper between 4 slices of soft, buttered bread in this order: bread, salmon, bread, cucumber, bread, salmon, bread. Cut into bite-sized triangles.
     
    4. Impress 

    Cut a bagel from the center out into small wedges about ½-inch thick. Turn on their sides and top with salmon, cream cheese, and chopped red onion. Add a squeeze of lemon.
     
    5. Go Italian

    Layer smoked salmon between a slice of mozzarella and tomato and top with small fold of salmon. Drizzle with balsamic glaze; garnish with a fresh basil leaf.

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We deliver on  Sunday, Monday, Tuesday and Thursday from 12:00 pm to 7:00 pm.

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