Italtouch’s White Truffle Butter is a truly indulgent culinary staple that simply changes the way you cook.
We think it deserves a place in everyone’s kitchen!
Italtouch - Truffle Butter White 250g
White Truffle Butter
Weight: 250g glass jar
Ingredients: Butter 96%, Bianchetto truffle 3.5%, salt, flavoring
1. Make a Truffle Butter Burger
Bury a slice of chilled truffle butter in the center of a patty just before searing or grilling – as the butter melts, it will keep the center juicy while the outside develops a flavorful crust.
2. Put Truffle Butter on a Steak
Compound butter is a great steak topper. Let a pat of truffle butter soften on top of a perfectly seared steak to intensify its savory, meaty flavor.
3. Rub Truffle Butter Under Poultry Skin
Massage softened black truffle butter under the skin of chicken or turkey before roasting for moist flesh with deep flavor, and crisp skin dotted with truffle bits.
4. Enrich a Pan Sauce with Truffle Butter
Finish a simple pan sauce with a generous spoon of truffle butter for extra silky mouth-feel and rich, truffle flavor.
5. Try Truffle Butter Eggs
Truffle butter and eggs make a harmonious pairing; the pungent truffle flavor complements the rich, creaminess of soft-cooked egg, and whips into scrambled eggs beautifully. Our eggs en cocotte recipe is enhanced with black truffle butter.
6. Make Truffle Butter Mushrooms
A dab of truffle butter echoes the complex, meaty taste of sautéed mushrooms, intensifying their woodsy, nutty flavor.
7. Upgrade Potatoes with Truffle Butter
Add a knob of truffle butter to mashed potatoes, or toss roasted baby potatoes with truffle butter. Try our Pommes Anna recipe to see how truffle butter transforms the humble potato.
8. Improve Pasta & Rice with Truffle Butter
Try tossing a scoop of truffle butter with hot pasta or stir truffle butter into risotto. Our creamy pasta recipe with pancetta, mushrooms and truffle butter is a sure-fire winner. Give mac and cheese with truffle butter a try.