It is said that the best things come to those who wait. That saying couldn’t be more true in how we make our dry beef sausage.
We put our beef sausage through a carefully controlled, long (30 days), continuous air-drying process. This ensures our dry beef sausage will have just the right amount of dryness and not overpowering beefy taste.
The perfect portable snack!
Homemade Dry Beef Sausage
Chilled Homemade Dry Beef Sausage
Packing: Vacuum Bag
- Approx. 150g/piece
- Approx. 250g/piece
Brand: Al Marsa Gourmet
Ingredients: Beef topside, beef fat, gut,complet saucisson
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.