Traditional “Beret” shaped Basque Saucisson inspired by an ancient recipe from the mountain range between Spain & France.

Black Pepper: Australian beef with plenty of garlic & black peppercorn produces a delicate, penicillium mold-covered salami with over 3 months of gentle cure.

Provençal Herbs: A savory blend of Australian beef, salt, and a bouquet of carefully selected provençal herbs, this time-honored recipe is hearty in texture and rich in flavor.

Homemade Beef Saucisson "Béret Basque" (Approx. 250g)

  • Chilled Homemade Dry Beef French Saucisson
    "Béret Basque"
    - Black Pepper Coating
    - Provençal Herbs Coating
    Packing: Vacuum Bag
    Weight: Approx. 250g/piece
    Brand: Al Marsa Gourmet
    Origin: Oman
    Halal Certified
    Fresh Product
    Beef topside, beef fat, gut,complet saucisson
    Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.