Traditional “Beret” shaped Basque Saucisson inspired by an ancient recipe from the mountain range between Spain & France.
Black Pepper: Australian beef with plenty of garlic & black peppercorn produces a delicate, penicillium mold-covered salami with over 3 months of gentle cure.
Provençal Herbs: A savory blend of Australian beef, salt, and a bouquet of carefully selected provençal herbs, this time-honored recipe is hearty in texture and rich in flavor.
Homemade Beef Saucisson "Béret Basque" (Approx. 250g)
Chilled Homemade Dry Beef French Saucisson
- Black Pepper Coating
- Provençal Herbs Coating
Packing: Vacuum Bag
Weight: Approx. 250g/piece
Brand: Al Marsa Gourmet
Ingredients: Beef topside, beef fat, gut,complet saucisson
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.