Coquilles Saint-Jacques may just be French for scallops, but over here, the name implies the classic Garlic gratin, luxuriously bubbling with butter and cheese: the perfect festive starter.

Scallops on the shell mixed with mussels, baby shrimps and covered with garlicky crust mix.


Homemade Baked Scallop On The Shell /pcs

  • Frozen Homemade Baked Scallop on the Shell
    Coquilles Saint Jacques
    Ready to Cook in Oven
    Weight: 1 piece (Feeds 1 Person)
    Packing: Vacuum Pack
    Brand: Al Marsa Gourmet
    Origin: Oman
    Frozen Product

  • Preheat your oven to 180 C.

    Put them in the oven and bake until the scallops are opaque (about 15 minutes).