Coquilles Saint-Jacques may just be French for scallops, but over here, the name implies the classic Garlic gratin, luxuriously bubbling with butter and cheese: the perfect festive starter.
Scallops on the shell mixed with mussels, baby shrimps and covered with garlicky crust mix.
Homemade Baked Scallop On The Shell /pcs
Frozen Homemade Baked Scallop on the Shell
Coquilles Saint Jacques
Ready to Cook in Oven
Weight: 1 piece (Feeds 1 Person)
Packing: Vacuum Pack
Brand: Al Marsa Gourmet
Preheat your oven to 180 C.
Put them in the oven and bake until the scallops are opaque (about 15 minutes).