Mulwarra supplies the finest quality, tender and pink veal sourced from the Northern Rivers region of New South Wales. Here, the calves are raised exclusively for veal production under ideal conditions.
All our veal is selected from dedicated producers who grow healthy calves under strict animal welfare guidelines and excellent nutritional conditions.
The result is an exceptionally tender meat texture with bright pink color and a light white fat cover.
Arguably the most humanely raised and best-tasting veal available in the market!
Grass Fed Veal Tenderloin (Australia - Approx. 1kg)
Chilled Veal Tenderloin
Weight: Approx. 1/1.2kg /piece
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.