Ford farm wanted a Cheddar with lots of flavour, so we have specified a taste profile that is powerful and tangy, with a creamy finish.

This cheese is made using traditional Cheddar methods before being matured for at least 14 months.  After grading and to ensure it has developed the necessary full, sweet flavour and tangy bite, it is formed then dipped into burgundy wax.

English Farmhouse Cheddar (Approx. 300g)

  • Chilled English Farmhouse Cheddar
    Black Wax Mild Coloured Cheddar
    Texture: Semi-Hard
    Weight: Approx. 300g
    Brand: Ford Farm
    Origin: UK
    Fresh Product
    : The prices given are estimates, they may slightly vary based on the actual weight of your product.