A combination of double Gloucester cheddar cheese and alternating inner layers of Stilton blue cheese.
Gloucester cheese is an English cheddar that historically was made only with the milk from Gloucester cows, which are now almost extinct. There are two types of Gloucester cheese: single and double Gloucester. The main difference is that single Gloucester is made with skim milk and double Gloucester is made from whole milk.
The Stilton cheese is an English blue cheese that is made from the whole milk of cows. It may be aged for several months or four to five months and longer, becoming more flavorful with age. Stilton is rich and creamy but a little crumbly, with a light tangy nutty flavor that becomes stronger with age.
The flavors of both kinds of cheese complement each other to provide a distinctive tasting appetizer or dessert cheese with grapes and hops.
Double Gloucester & Blue Stilton "Huntsman" (Approx. 250g)
Chilled Double Gloucester Cheese Layered with Blue Stilton
Weight: Approx. 250g
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.