Tasty dumpling filled with carefully selected vegetable ingredients. 

Heating Directions:

Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp (about 60ml) into the pan. Boil for 2minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.

- Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.
- Boil: Boil for about 3 minutes 30 seconds into simmering water.
- Steam: Steam at 100°C for about 5 minutes.

Dim Sum - Vegetable Gyoza 20g x 20pcs

  • Frozen Dim Sum Vegetable Gyoza
    Weight: Approx. 400g
    Size: 20g /piece (20 pcs /bag)
    Brand: Socotra
    Origin: Thailand
    Halal Certified
    Frozen Product