Tasty dumpling filled with carefully selected vegetable ingredients.
Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp (about 60ml) into the pan. Boil for 2minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
- Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.
- Boil: Boil for about 3 minutes 30 seconds into simmering water.
- Steam: Steam at 100°C for about 5 minutes.
Dim Sum - Vegetable Gyoza 20g x 20pcs
Frozen Dim Sum Vegetable Gyoza
Weight: Approx. 400g
Size: 20g /piece (20 pcs /bag)