Chocolat Frey couvertures are produced in a traditional process using carefully selected raw materials. The extensive range offers a variety of milk, dark and white couvertures with individually distinct flavours. The couvertures are ideal for the production of pralines, mousses and other fine couverture products.
Chocolat Frey‘s white couverture Blanca stands out due to its delicate creamy texture. The perfect hint of fresh Swiss milk, the noble aroma of vanilla as well as a charming sweetness provide an exquisite flavour experience.
✔ for ganache
✔ to enrobe / to coat
✔ for molding shells
✔ for decoration
Couverture White Chocolate Cocoa Coins "Blanca 35%" 500g
Chilled Professional Couverture Raw White Chocolate Cocoa Coins
Rondinis Blanca 35/21 R
Type: White Chocolate Cocoa Coins (Rondinis)
Packing: Plastic Bag
Weight: 500g packet
Ingredients: sugar, cocoa butter, whole milk powder, skim milk powder, cocoa mass, emulsifier (soy lecithin), natural flavor.
% Cocoa: 35.7%
% Milk: 21.3 %
May contains: tree nuts, eggs