Chocolat Frey couvertures are produced in a traditional process using carefully selected raw materials. The extensive range offers a variety of milk, dark and white couvertures with individually distinct flavours. The couvertures are ideal for the production of pralines, mousses and other fine couverture products.
Dark and intense. This high quality couverture contains more than 60% fine flavour cocoa and immediately satisfies with its pronounced but gentle flavour, which is rounded off by a perfectly balances sweetness. The Nerocco 61’s delicacy is enhanced due to the carefully roasted and processed Arriba cocoa beans and the beautifully balanced formulation.
✔ for ganache
✔ to enrobe / to coat
✔ for molding shells
✔ for decoration
Couverture Dark Chocolate Cocoa Coins "Nerocco 61%" 500g
Chilled Professional Couverture Dark Milk Chocolate Cocoa Coins
Rondinis Nerocco 61 R
Type: Dark Chocolate Cocoa Coins (Rondinis)
Packing: Plastic Bag
Weight: 500g packet
Ingredients: sugar, cocoa butter, cocoa powder, cocoa mass, emulsifier (soy lecithin), natural flavor.
% Cocoa: 61.1%
% Milk: 0%
May contains: tree nuts, eggs, milk