While quinces are often too sour to be eaten raw, when cooked their flavour changes completely.
For many the tangy, bright yellow fruit conjures up images of homemade quince confit - lovely with cheese or bread.
Confit de Coings aux Epices Douces 100g
Artisanal Quinces Jam with Sweet Spices
Best with Emmental or Comté
Confit de Coings aux Epices Douces Artisanal
Pour Emmental ou Comté
Weight: 100g glass jar
Brand: Les 2 Gourmets