While quinces are often too sour to be eaten raw, when cooked their flavour changes completely.
 
For many the tangy, bright yellow fruit conjures up images of homemade quince confit - lovely with cheese or bread. 

Confit de Coings aux Epices Douces 100g

﷼1٫950Price
  • Artisanal Quinces Jam with Sweet Spices
    Best with Emmental or Comté
    Confit de Coings aux Epices Douces Artisanal
    Pour Emmental ou Comté

    Weight: 100g glass jar
    Brand: Les 2 Gourmets
    Origin: France
    Dry Product