The roes are sourced from lumpfish, of the species Cyclopterus Lumpus, growing in the natural environment, mainly around Iceland.
Lumpfish roe comes in two varieties - red or black.
How do they taste? Nice crunchy pop, with a pretty red color and salty flavor.
Caspian Tradition - Red Lumpfish Roe 50g
Chilled Red Lumpish Roe
Brand: Caspian Tradition
Glass Tin 50g
Lightly salted lumpfish roe can be used like caviar for various hors d'oeuvres or appetizers, and it can also be added to pasta sauces and spreads as well as dishes like omelets. And makes a lovely garnish.