Made in Australia, our Veal Jus is a rich 100% natural stock reduction with no added salt, flavour enhancers or thickeners. It is cooked using traditional open kettle method and slowly simmered for over 30 hours.
 
Our combination of veal bones, garden fresh vegetables and herbs create an exceptional restaurant quality jus for you to start using at home.
 
Serving Suggestions:
 
This stock is an ideal base for soups, stews and risottos as a great flavour enhancer for casseroles and sauces.