The chuck roll is a large boneless subprimal piece made up of the long section of meat between the ribs and the backbone.
This moderately priced roast offers an excellent combination of meat, fat and connective tissue. It's a bit tougher than the premium cuts but has better flavor.
It is the classic pot roast, becoming moist and tender when braised and full of rich, beef flavor.
Beef Chuck Roll (Australia - Approx. 1.5 / 1.8kg)
Frozen Beef Chuck Roll
Brand: A Beef
Weight: Approx. 1.6 kg /piece (cut piece)
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.