Pouligny Saint Pierre cheese is made from alpine goat’s milk

 

It is often known as the pyramid, or Eiffel tower, because of its cone shape.

 

The Pouligny Saint Pierre is produced in the valley of the Brenne, situated in central France. This region is known for its mild climate which allows for the growth of rich pasture lands.
 

To achieve its splendid form, the curd is ladled into a pyramid-shaped mould that has holes in it. The draining of the curd lasts several days, once finished the cheese is taken out of the moulds, salted and allowed to dry on willow trellises.

 

After four weeks of caving the rind develops a dry, naturally blue mould, appearance. If the Pouligny Saint Pierre is allowed to mature longer the rind’s color deepens and the mould spreads.

 

The taste has a rarefied sour savor, followed by a salty flavor that turns to a sweetness nuttiness. The pate is remarkable white with a fine texture, moist and soft.

Bardin - Pouligny-Saint-Pierre AOP 150g

﷼3٫400 Regular Price
﷼2٫900Sale Price
  • Chilled Pouligny-Saint-Pierre Cheese
    Texture: Semi-soft
    Weight: 150g
    Brand: Bardin
    Origin: France
    Fresh Product
     
    Note
    : The prices given are estimates, they may slightly vary based on the actual weight of your product. 

HOW DOES IT WORK?

Simply follow 4 steps

Add products to the basket

Don't forget anything!

Validate your order

Choose between self-pickup or home delivery in Muscat and Sohar

We will share the time for your delivery/pick-up

A confirmation message will be sent on the day of the delivery

We accept both, credit cards and cash upon delivery/pick up

We deliver on  Sunday, Monday, Tuesday and Thursday from 12:00 pm to 7:00 pm.

  • Facebook
  • Instagram

Newsletter