The Oscietra Imperial caviar comes from the Russian sturgeon, a species native to the Caspian, Black and Azov seas. Of medium size, it can weigh from 20 to 60 kg.

 

This caviar is obtained only from the best and largest eggs (over 3 millimeters), and it has a soft, complex taste, with a light hazelnut aroma and a color ranging from brown to dark brown, warm amber nuances, considered by many to be the best quality to be tasted scrupulously pure and leisurely so as to be able to appreciate all of its qualities, moment by moment.
 
It takes at least 11 years for this caviar to be harvested.

Ars Italica - Oscietra Imperial Russian Caviar 100g

﷼118٫000Price
  • Chilled Oscietra Imperial Russian Caviar
    Species: Acipenser Gueldenstaedtii (Russian Sturgeon)
    Origins of the species: Caspian, Black and Azov seas
    Size of the fish: 20 to 60kg
    Roe diameter: Larger than 3mm
    Color: Dark brown to beige with a golden shimmer
    Texture: Firm egg texture
    Character: Rich, nutty, creamy flavour
    Aromatic notes: Seductive round umami flavors of pine nuts, fresh peacans, light aromas of hazelnuts, and a touch of seafoam brine
    Weight: 100g tin
    Brand: Ars Italica (Calvisius)
    Origin: Packed in Italy
    Fresh Product