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info@almarsa-gourmet.com
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Homemade Smoked Salmon Fillet (Approx. 350g)
Homemade Marinated Salmon Gravlax with Pepper (Approx. 400g)
Homemade Beetroot Cured Salmon Gravlax (Approx. 400g)
King Seabream Whole Cleaned
Sea Bass Whole Cleaned
Organic Salmon Fillet (Approx. 1.6kg)
Salmon Fillet Norway (Approx. 1.3/1.5kg)
Salmon Fillet Scotland (Approx. 500g)
Artic Circle Natural Salmon Fillet (Approx. 1.3/1.5kg)
Wild Cod Fillet (600/800g)
Sea Bass Fillet
Traditional Smoked Salmon Fillet (800/1200g)
Canadian Lobster Whole (Approx. 500g)
Dried Salted Cod "Bacalao" (Approx. 550g)
Vongole Clams Whole 1kg
Normandy Oysters (12 / 24 / 48 pcs)
Premier Irish Oysters Fines x48pcs
Oysters - Fine De Claire x48pcs
French Oyster Knife - 6.5cm Blade
